My life can not get any better than this!

I have my own cheese! Well Offbeat Brewery cheeses and they look and taste amazing. I think these are going to fly out super quickly so get your hands on some soon. There’s a choice of a mature coloured cheddar in the black wax or extra mature cheddar in the red wax. They fit in…

Have you heard? Beer launch party this Saturday!

We are so looking forward to this weekend! After a crazy busy #FirstyFriday we’ve loads of new beers coming on for our #OffbeatTaproom open hours and on Saturday we launch two new beers; one on keg and one on cask. 8 of our beer lines will be loaded with fabulous Offbeat beers (something for everyone…

Planning & Chaos, Chaos & Planning

We are in the middle of a huge planning phase for the next few months and where better to do your planning than by a toasty wood fire with a pint to hand? We are aware of flaws in our setup, we’ve had a bit of a bad run of it this year with flooding…

Crazy week lies ahead…

As it stands on Monday we’re boiling up and transferring to the fermenter our new kettle sour, Peculiar Pomegranate and bottling up some Out Of Step IPA. Then Tuesday we’re brewing up a kind of unplanned big hoppy IPA maybe double IPA with Gage from BeerMenus – we’ll see how it goes on the day!…

#ISBF4 brews

Today’s a collaboration brewday for the Independent Salford Beer Festival #ISBF4 and I’ve spent the day brewing up a double IPA with Stuart from North Riding Brewery. I love getting involved with this beer festival, Jim is a great friend and passionate about beers and brewing. Im honoured to be on his invitees list although…

There She Gose

All set for free third pint tasters of There She Gose on Thursday and Friday. Make sure you fill your tasting card in and post it in the box on the bar. Full menu below, open Thursday and Friday evenings 5pm to 10pm. [beermenus place_id=39475]

Free beer!

As it’s #craftbeerhour it seems a good time to invite you over to have a free third of #ThereSheGose this Thursday and Friday (5 – 10pm). As a brewery of one person there’s only one set of tastebuds to tease so there’s a need for some feedback and opinions on this new Margarita of a…

Friday 17th March

First up, a quick apology to the customers who were in last night! I was in full on zombie mode, diabetes and insomnia coupled with some crazy stress made me a bit of a disaster zone where everything I looked at broke! So apologies and hope I didn’t scare anyone off! Back to it, I’ve…

#IWCBD part 2

On Wednesday Michelle from @LiverpoolCask and I mashed in for the #IWCBD International Women’s Collaboration Brew Day with #ThereSheGose.  Today there’s just this one Michelle back in to do the second part of the brew now our wort has dropped its acidity level and is souring nicely.  Long, slow day waiting for the kettle to…

Local ingredient

With the #IWCBD International Women’s Brew Day only a few weeks away I’ve been giving some thought to my local ingredient.  It’s the time of year when fruit isn’t really in abundance in our Crewe climate, I’ve already ruled out grit from the neighbouring railway and having already used Haughton honey I wanted something different….